Baba Ghannouj is a creamy and smoky dip made from roasted eggplant, tahini, garlic, and lemon, seasoned with aromatic spices, and drizzled with extra-virgin olive oil, served with warm pita bread for a perfect appetizer or snack..
These Kibbeh Balls are a Middle Eastern delight, made with bulgur wheat, pine nuts, beef and spices. They are deep-fried until golden and crispy on the outside, and soft and tender on the inside.
Steaming hot and fluffy, our rice is the perfect complement to any dish. With its delicate aroma and pillowy texture, it's sure to make your taste buds dance with delight.